If you're thinking of stocking your kitchen with a few Chinese cooking essentials, most of the seasoning staples you'll need will keep for a long time and can be mixed, matched and used in lots of different Chinese recipes. Keep reading to learn more about the 10 spices and sauces we think are crucial to the art of Chinese cooking.Author: Alia Hoyt & Sara Elliott. Oct 22, 2015 · Here are some Spices that I have in my kitchen that I think are essential for cooking Chinese food. Here are some Spices that I have in my kitchen that I think are essential for cooking Author: Strictly Dumpling.
Galangal or Gāoliáng jiāng (高良姜) is used mostly for Southeast Asian cooking and sometimes referred to as Thai ginger. It is also known in Chinese cooking as sand ginger or shā jiāng 沙薑. Our experience is a bit limited, but we hope to introduce more recipes using . Asian Spices and Seasonings. With Americans increased demand for healthier foods there is a spiked interest in Asian flavors and cooking techniques. The wide variety and sheer amount of Asian spices and spice blends provide both intense flavors and well balanced meals that are hard to match in many other worldwide cuisines.